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My name is Kenny Finton. I’ve been writing music for more that 40 years. I performed as a young man in coffeehouses, at concerts, and did the folk circuits during the folk craze in the late 60s. I then became a staff writer in New York City, and have learned the great art of loving my life and times. Chaya and I have been working together for 30 years. She also gets better and better with time. Like old wine, deliciousness is often a matter of time.